It’s That Time of Year Again

This is the third Spring that we have lived in this house, the third Spring that I have seen the clematis in bloom, and the third Spring that I am getting to watch it engulf more and more of the house.  There is something so spectacular about this expanse of pink spreading out over the porch on the main floor and spreading up to the small deck that is off our second floor bedroom.  It almost takes my breath away.  And each year I eagerly wait for it because for me, it signifies the true beginning of the abundance of green and color that is yet to come.  I means that it’s time to wake up!

As time goes by, I am getting more and more in rhythm with this property that we are renting.  I know what to expect now that the daffodils and tulips are gone.  The lilacs are already in bloom.  The heather kept blooming throughout the winter.  Soon there will be irises, another happy moment.  It is the rhythm of Spring and the awakening of my body and my brain.  I await the lilies and the peonies and the hollyhocks as the prospect of summer entices me on these lovely sunny days.

I create in the early evening while it is still light out, and my back tells me that I’ve done enough gardening for the day.  Then I can be in my studio and allow the experiences of the day to inform what I paint or what I weave or what I draw or what I read.  All one.

Still a bit cool, especially at night.  I move in that rhythm as well.  The cool evenings invite soup or stews or casseroles, and some red wine.  I allow myself to rest and am delighted that I can sleep with a down comforter on these cool nights.

The mornings are for greeting the day and the clematis!!

Perfect Mandalas

 

These are called Romanesca Broccoli and I think that they are stupendously beautiful.  We started them from seed last summer, and in early August transplanted about 20 of them from pots into the ground.  We had such a cool summer that they didn’t really take off.  But summer was followed by a pretty mild winter, and look at them now!

They are perfectly wonderful mandalas.  They have a central focus, then spread out in a seemingly limitless fashion.  They hold the promise of the universe in the intensity of their color, the great variety of their surface, and the depth of their rounded form.  If we choose, we can read many meanings into them, and they can speak to our souls.

But most important, did I mention that they are utterly delicious?  Sauté them, or steam them.  Or prepare them in my favorite way.  Roast them with just a little olive oil and salt.  425 degrees, for twelve minutes (or thirteen).

Yummy!  Perfect!